Fig. 306.
Fig. 307.
The cruskin, or cruse, or cruske, was much in use, and made of somewhat varied form. It was the precursor of the tyg, and was nothing more than a drinking-cup. References are frequently found to this vessel, as a “crusekyn de terre,” and as having, in some instances, been mounted with silver. Usually, however, they were plain cups of earthenware or of wood, generally ash, the latter partaking somewhat of the form of our present basin. I am inclined to think, too, that the pipkin, or porringer, was also called a cruske or cruskin. The term is still in use in Ireland, where a “cruisken of whiskey” is a common form of expression. Some of the forms of the “cruisken” as at present in use in Ireland—made of wood—are shown on Figs. [308 to 311].
Fig. 308.
Fig. 309.
