The Road

by London Jack

For two days I toiled in the prison-yard. It was heavy work, and, in spite of the fact that I malingered at every opportunity, I was played out. This was because of the food. No man could work hard on such food. Bread and water, that was all that was given us. Once a week we were supposed to get meat; but this meat did not always go around, and since all nutriment had first been boiled out of it in the making of soup, it didn't matter whether one got a taste of it once a week or not.

Furthermore, there was one vital defect in the bread-and-water diet. While we got plenty of water, we did not get enough of the bread. A ration of bread was about the size of one's two fists, and three rations a day were given to each prisoner. There was one good thing, I must say, about the water-it was hot. In the morning it was called "coffee," at noon it was dignified as "soup," and at night it masqueraded as "tea." But it was the same old water all the time. The prisoners called it "water bewitched." In the morning it was black water, the color being due to boiling it with burnt bread-crusts. At noon it was served minus the color, with salt and a drop of grease added. At night it was served with a purplish-auburn hue that defied all speculation; it was darn poor tea, but it was dandy hot water.

We were a hungry lot in the Erie County Pen. Only the "long-timers" knew what it was to have enough to eat. The reason for this was that they would have died after a time on the fare we "short-timers" received. I know that the long-timers got more substantial grub, because there was a whole row of them on the ground floor in our hall, and when I was a trusty, I used to steal from their grub while serving them. Man cannot live on bread alone and not enough of it.

My pal delivered the goods. After two days of work in the yard I was taken out of my cell and made a trusty, a "hall-man." At morning and night we served the bread to the prisoners in their cells; but at twelve o'clock a different method was used. The convicts marched in from work in a long line. As they entered the door of our hall, they broke the lock-step and took their hands down from the shoulders of their line-mates. Just inside the door were piled trays of bread, and here also stood the First Hall-man and two ordinary hall-men. I was one of the two. Our task was to hold the trays of bread as the line of convicts filed past. As soon as the tray, say, that I was holding was emptied, the other hall-man took my place with a full tray. And when his was emptied, I took his place with a full tray. Thus the line tramped steadily by, each man reaching with his right hand and taking one ration of bread from the extended tray.

The task of the First Hall-man was different. He used a club. He stood beside the tray and watched. The hungry wretches could never get over the delusion that sometime they could manage to get two rations of bread out of the tray. But in my experience that sometime never came. The club of the First Hall-man had a way of flashing out-quick as the stroke of a tiger's claw-to the hand that dared ambitiously. The First Hall-man was a good judge of distance, and he had smashed so many hands with that club that he had become infallible. He never missed, and he usually punished the offending convict by taking his one ration away from him and sending him to his cell to make his meal off of hot water.

And at times, while all these men lay hungry in their cells, I have seen a hundred or so extra rations of bread hidden away in the cells of the hall-men. It would seem absurd, our retaining this bread. But it was one of our grafts. We were economic masters inside our hall, turning the trick in ways quite similar to the economic masters of civilization. We controlled the food-supply of the population, and, just like our brother bandits outside, we made the people pay through the nose for it. We peddled the bread. Once a week, the men who worked in the yard received a five-cent plug of chewing tobacco. This chewing tobacco was the coin of the realm. Two or three rations of bread for a plug was the way we exchanged, and they traded, not because they loved tobacco less, but because they loved bread more. Oh, I know, it was like taking candy from a baby, but what would you? We had to live. And certainly there should be some reward for initiative and enterprise. Besides, we but patterned ourselves after our betters outside the walls, who, on a larger scale, and under the respectable disguise of merchants, bankers, and captains of industry, did precisely what we were doing. What awful things would have happened to those poor wretches if it hadn't been for us, I can't imagine. Heaven knows we put bread into circulation in the Erie County Pen. Ay, and we encouraged frugality and thrift… in the poor devils who forewent their tobacco. And then there was our example. In the breast of every convict there we implanted the ambition to become even as we and run a graft. Saviours of society-I guess yes.

Here was a hungry man without any tobacco. Maybe he was a profligate and had used it all up on himself. Very good; he had a pair of suspenders. I exchanged half a dozen rations of bread for it-or a dozen rations if the suspenders were very good. Now I never wore suspenders, but that didn't matter. Around the corner lodged a long-timer, doing ten years for manslaughter. He wore suspenders, and he wanted a pair. I could trade them to him for some of his meat. Meat was what I wanted. Or perhaps he had a tattered, paper-covered novel. That was treasure-trove. I could read it and then trade it off to the bakers for cake, or to the cooks for meat and vegetables, or to the firemen for decent coffee, or to some one or other for the newspaper that occasionally filtered in, heaven alone knows how. The cooks, bakers, and firemen were prisoners like myself, and they lodged in our hall in the first row of cells over us.

In short, a full-grown system of barter obtained in the Erie County Pen. There was even money in circulation. This money was sometimes smuggled in by the short-timers, more frequently came from the barber-shop graft, where the newcomers were mulcted, but most of all flowed from the cells of the long-timers-though how they got it I don't know.

What of his preeminent position, the First Hall-man was reputed to be quite wealthy. In addition to his miscellaneous grafts, he grafted on us. We farmed the general wretchedness, and the First Hall-man was Farmer-General over all of us. We held our particular grafts by his permission, and we had to pay for that permission. As I say, he was reputed to be wealthy; but we never saw his money, and he lived in a cell all to himself in solitary grandeur.

But that money was made in the Pen I had direct evidence, for I was cell-mate quite a time with the Third Hall-man. He had over sixteen dollars. He used to count his money every night after nine o'clock, when we were locked in. Also, he used to tell me each night what he would do to me if I gave away on him to the other hall-men. You see, he was afraid of being robbed, and danger threatened him from three different directions. There were the guards. A couple of them might jump upon him, give him a good beating for alleged insubordination, and throw him into the "solitaire" (the dungeon); and in the mix-up that sixteen dollars of his would take wings. Then again, the First Hall-man could have taken it all away from him by threatening to dismiss him and fire him back to hard labor in the prison-yard. And yet again, there were the ten of us who were ordinary hall-men. If we got an inkling of his wealth, there was a large liability, some quiet day, of the whole bunch of us getting him into a corner and dragging him down. Oh, we were wolves, believe me-just like the fellows who do business in Wall Street.