The Bacillus of Long Life / A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence

by Loudon M. Douglas

[6] Burckhardt, Bedouins.

[7] This word is spelt in a great many ways by different writers: Yoghourt would seem to be the one most favoured.—Author.

[8] Damascus and Palmyra, by Chas. G. Addison, 1838.

[9] Travels in Syria and the Holy Land, by Burckhardt, 1822.

[10] Lands of the Saracens, by B. Taylor.

[11] Travels through Sweden, Finland, and Lapland and to the North Cape in the years 1798 and 1799, by Joseph Acerbi, 1802.

[12] Letter to the author, from Mr. H. Cavendish Venables, British Vice-Consul at Varna.

[13] One Hundred and Twenty Years of Life, by Reinhardt; The Secret of Longevity, by an F.R.M.S.

[14] Foods, their Composition and Analysis, by A. W. Blyth.

[15] Dictionary of Applied Chemistry, by T. E. Thorpe, C.B.