The Bacillus of Long Life / A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence

by Loudon M. Douglas

[46] Journal of the Royal Society of Arts, March 6, 1908—"Modern Dairy Practice," by Loudon M. Douglas.

[47] Skolotowski, Wratsch, 1883 (Russian), from Codwyssozki.

[48] Podowyssozki, Zeitschr. f. diat. u. physik. Therapie vol. v., 1901, p. 570.

[49] Hammersten, Jahresb. u. d. Fortsch. d. Tierchem, 1886, Bd. 16, p. 163.

[50] Essaulow, Dissert. Moscow, 1895, Abstr., Koch's Jahresb., 1895, Bd. 6, p. 222.

[51] Kern, Bulletin Soc. des Naturalistes de Moscow, 1881, 3, p. 141.

[52] Krannhals, Deutsch. Arch. f. Klin. Med., 1884, Bd. 35, p. 18.

[53] Beijerinck, Centralbl. Bakt. Par., 1889, Bd. 6, p. 44.

[54] Scholl, Die Milch, Wiesbaden, 1891, p. 38.

[55] Adametz, Centralbl. Bakt. Par., 1889, Bd. 5, p. 116.