INDEX
- A
- Acerbi, [8]
- Acidity of milk, [64]
- Adametz on keffir, [92]
- Albumen, [52]
- Alcoholic fermentation, [17], [84]
- Allen & Hanbury's apparatus, [132]
- American incubating apparatus, [149]
- Analysis of milk, [48], [61]
- Aneyza Bedouins, [2]
- Arabs, [2]
- Arakà, [106]
- Ash of milk, [56]
- B
- Bacillus acidi lactici, [107], [112]
- Bacillus acidophilus, [110], [112]
- Bacillus bulgaricus, [39], [46], [82], [108], [110], [123], [154]
- Bacillus casei, [113]
- Bacillus caucasicus, [92], [94], [95], [119]
- Bacillus caucasina, [39]
- Bacillus coli, [45]
- Bacillus esterificans, [96]
- Bacillus keffir, [96], [97]
- Bacillus lebenis, [105]
- Bacillus matzoon, [109], [110]
- Bacillus of long life, [46]
- Bacillus putrificus, [122]
- Bacillus subtilis, [90], [92], [107]
- Bacteria in milk, [76]
- Bacteriology of fermented milks, [84]
- Bacterium acidi lactici, [92], [96]
- Bacterium aërogenes, [92], [96]
- Bacterium coli commune, [119], [122]
- Bacterium sardous, [110], [111]
- Balkan Peninsula, [4]
- Bedouins, [2]
- Beijerinck on keffir, [91]
- Biestings, [63]
- Biology of the keffir grain, [90]
- Blood, water contents of, [50]
- Bourgoul, [6]
- Bulgarian maya, [10], [109]
- Bulgaricus group, cultural characteristics of, [115]
- Burckhardt, [6]
- Butin, [51]
- Butyric acid fermentation, [16]
- Butyrin, [51]
- C
- Camels' milk, [2]
- Caprinin, [51]
- Capronin, [51]
- Caprylin, [51]
- Carrick on koumiss, [18]
- Casein, [52], [53]
- Centenarians in Servia, Bulgaria, and Roumania, [41]
- Chatterjee on Dadhi, [38]
- Chemistry of milk, [47]
- Chocolate preparations and the soured-milk bacillus, [137]
- Citrates in milk, [57]
- Clay, Paget & Company's apparatus, [132]
- Coagulation of casein, [59]
- Colitis, [45]
- Colostrum, [63]
- Constituents of milk, [48]
- Continuous apparatus for producing soured milk, [81]
- Creamometer, [62]
- D
- Dadhi, [15], [38]
- Dairy Machinery & Construction Company's apparatus, [80], [82]
- Dairy Outfit Company's apparatus, [145]
- Dairy Supply Company's apparatus, [143];
- steriliser, [148]
- Dirt in milk, [63]
- Diseases of keffir grains, [97]
- Dispora caucasia, [34], [90]
- Dried sour milk, [5]
- Duclaux, [51]
- E
- Edgar's "Lactogenerator," [143]
- Eggs, yolk of, [52]
- Enteritis, [45]
- Enzymes in milk, [57]
- Equipment for town's dairy, [80]
- Essaulow on keffir, [89], [92]
- F
- Fat of milk, [50]
- Ferments at the altar, [3]
- Flügge, [35]
- Freshfield on keffir, [33]
- Freudenreich, [92]
- G
- Gaseous fermentation, [84]
- Gay-Lussac, [17]
- Gioddu, [107]
- Globulin, [54]
- Grieve, Dr. John, on koumiss, [19]
- H
- Hammerstein on keffir, [89]
- Handling of milk, [68]
- Health and disease, [151]
- Hearson & Company's "Lactobator," [141]
- Hebrews, [3]
- Houran, inhabitants of, [6]
- Hueppe, [16]
- Hutchinson, Dr. H. B., bacillus from English market milk, [120]
- Hutchison on koumiss, [30]
- I
- Ice chest, [136]
- Impure cultures, [158]
- Incubators, [141]
- India, [1]
- International Dairy Federation, [68]
- J
- Jebours, [3]
- K
- Kalmucks, [20]
- Keffir, [15], [32], [85];
- old, [88]
- Keffir grain, biology of, [90]
- Kephir, [34], [85].
- See also Keffir.
- Keshk, [6]
- Keshk-leben, [6]
- Koumiss, [15], [18];
- Krannhals on keffir, [91]
- Kuntze, [95]
- L
- Lactic acid, bacillus, [16];
- "Lacto" apparatus, [145]
- "Lactobacilline," [158]
- Lactobac. caucasicus, [91]
- Lactobacillus keffir, [94]
- Lactometer, [64]
- Lapland, [8]
- Laurin, [51]
- Layard, [2]
- Leben, [15], [37], [104]
- Leben Raïb, [104]
- Lecithin, [52]
- "Le Ferment" apparatus, [128]
- Liebig, [17]
- Longevity, [155]
- M
- Mares' milk, [24]
- Matzoon, [15], [38], [106]
- Maya, [42];
- Bulgarian, [10]
- Maya Bulgare Company's apparatus, [131]
- Meeresy, [5]
- Metchnikoff, [34], [40], [44], [121], [158], [163]
- Micro-organisms, discovery of, [13]
- Middle Ages, [13]
- Milk-filling apparatus for bottles, [82]
- Milk, general properties of, [57];
- Mitscherlich, [17]
- Myristin, [51]
- N
- Neolithic times, [1]
- Nikolaiewa, [95]
- Nitrogenous constituents of milk, [52]
- O
- Ojràn, [106]
- Olein, [51]
- Oxygala of Pliny, [4]
- P
- Paleolithic times, [1]
- Palmitin, [51]
- Pasteur, [14], [78]
- Pasteurisation, [78]
- Pelouze, [17]
- Pilaff of rice, [5]
- Pina, [21]
- Podowyssowski on keffir, [87]
- Preparation, of soured milk, [81];
- Primary cooler, [78]
- Proteids, [53]
- Pyrenees, [4]
- R
- Reindeer's milk as soured milk, [8]
- Rubruquis, William de, [19]
- S
- Saccharomyces cerevisseæ, [90]
- Saccharomyces keffir, [32], [33], [91], [93], [94]
- Sakwaska, [88]
- Sale of Food and Drugs Act, 1899, [49]
- Scheele, [17]
- Scholl on keffir, [91]
- Scythians, [18]
- Secondary cooler, [79]
- Shammar Bedouins, [2]
- Sheneena, [2]
- Skolotowski on keffir, [86]
- Smith, Professor Robertson, [3]
- Soured milk, in the house, [125];
- Souring of milk, [47], [54]
- Specific gravity of milk, [65]
- Stearin, [51]
- Steriliser, [148]
- Streptobacilli lebeni, [39]
- Streptobacillus lebenis, [111]
- Streptococcus a, [93], [94]
- Streptococcus acidi lactici, [95], [96]
- Streptococcus b, [93], [94]
- Streptococcus lacticus, [92], [93], [122], [124]
- Sugar of milk, [54]
- Sugar preparations and the soured-milk bacillus, [137]
- Suter-Naef on Swiss koumiss, [26]
- Swedish whey cheese, [60]
- Swiss hard cheese, [113]
- Symptoms of disease, [161]
- T
- Temperature allowances when testing milk, tables of, [66]
- Town's dairy equipment, [80]
- Transmission of disease by milk, [72]
- U
- United Kingdom, milk supply of, [69]
- United States, milk industry of, [71]
- Urgoutnik, [43]
- V
- Van Leeuwenhoek, [13]
- Variation limits of milk, [49]
- Vedas, [1]
- "Veronelle" apparatus, [132]
- Vina, [21]
- Vinous fermentation, [17]
- W
- Willows Refrigerating Company's apparatus, [144], [145]
- Wilson on koumiss, [23]
- Y
- Yoghourt, [9], [42], [46], [107]
- Yoghourt bacillus, [109]
- Z
- Zakvaska, [42]
P u t n a m's
S c i e n c e S e r i e s
1. The Study of Man. By A. C. Haddon.
2. The Groundwork of Science. By St. George Mivart.
3. Rivers of North America. By Israel C. Russell.