“Easy enough. I have an old police rifle, and every three months or so, when my stock of beef is low, I saddle my old pack moke, and start off to the ranges. I know all the cattle tracks leading to the camping and drinking places, and generally manage to kill my beast at or near a waterhole. Then I cut off the best parts only, and leave the rest for the hawks and dingoes. I camp there for the night, and get back with my load of fresh beef the next day. Some I dry-salt, some I put in brine.”
Early in the morning we started on our ten miles' tramp through the coastal scrub, or rather forest. Our course led us away from the sea, and nearly parallel to the river, and I thoroughly enjoyed the walk, and my companion's interesting talk. He had a wonderful knowledge of the bush, and of the habits of wild animals and birds, much of which he had acquired from the aborigines of the Brunswick River district. As we were walking along, I inquired how he managed to get platypus without shooting them. He hesitated, and half smiled, and I at once apologised, and said I didn't intend to be inquisitive. He nodded, and said no more; but he afterwards told me he caught them by netting sections of the river at night.
After we had made about five miles we came to the first crossing above the bar. This my acquaintance always used when he visited Port ——— (taking the track along the bank on the other side), for the bar was only crossable at especially low tides. Here, although the water was brackish, we saw swarms of “block-headed” mullet and grey bream swimming close in to the sandy bank, and, had we cared to do so, could have caught a bagful in a few minutes. But we pushed on for another two miles, and on our way shot three “bronze wing” pigeons.
We reached the Warra Swamp at noon, and camped for dinner in a shady “bangalow” grove, so as not to disturb the ducks, whose delightful gabble and piping was plainly audible. We grilled our birds, and made our tea. Whilst we were having a smoke, a truly magnificent white-headed fish eagle lit on the top of a dead tree, three hundred yards away—a splendid shot for a rifle. It remained for some minutes, then rose and went off seaward. Joyce told me that the bird and its mate were very familiar to him for a year past, but that he “hadn't the heart to take a shot at them”—for which he deserved to be commended.
Presently, seeing me cutting some young supplejack vines, my new acquaintance asked me their purpose. I told him that I meant to make a light raft out of dead timber to save me from swimming after any ducks that I might shoot, and that the supplejack was for lashing. Then, to my surprise and pleasure, he proposed that I should go on to his “humphy,” and camp there for the night, and he would return to the swamp with me in the morning, join me in a day's shooting and fishing, and then come on with me to the township on the following day.
Gladly accepting his offer, two hours' easy walking brought us to his home—a roughly-built slab shanty with a bark roof, enclosed in a good-sized paddock, in which his old pack horse, several goats and a cow and calf were feeding. At the side of the house was a small but well-tended vegetable garden, in which were also some huge water-melons—quite ripe, and just the very thing after our fourteen miles' walk. One-half of the house and roof was covered with scarlet runner bean plants, all in full bearing, and altogether the exterior of the place was very pleasing. Before we reached the door two dogs, which were inside, began a terrific din—they knew their master's step. The interior of the house—which was of two rooms—was clean and orderly, the walls of slabs being papered from top to bottom with pictures from illustrated papers, and the floor was of hardened clay. Two or three rough chairs, a bench and a table comprised the furniture, and yet the place had a home-like look.
My host asked me if I could “do” with a drink of bottled-beer; I suggested a slice of water-melon.
“Ah, you're right. But those outside are too hot. Here's a cool one,” and going into the other room he produced a monster. It was delicious!
After a bathe in the creek near by, we had a hearty supper, and then sat outside yarning and smoking till turn-in time.
Soon after a sunrise breakfast, we started for the swamp, taking the old packhorse with us, my host leaving food and water for the dogs, who howled disconsolately as we went off.