Recollections of the Private Life of Napoleon — Complete

by Louis Constant Wairy

Immediately after this, what was called the grandes entrees took place. That is to say, personages of high rank were admitted, who had this right on account of their duties, or by the special favor of the Emperor; and I can assert that this favor was much envied. It was granted generally to all the officers of the imperial household, even if they were not on duty; and every one remained standing, as did the Emperor also. He made the tour of all the persons present, nearly always addressed a remark or a question to each one; and it was amusing to see afterwards, during the whole day, the proud and haughty bearing of those to whom the Emperor had spoken a little longer than to others. This ceremony usually lasted a half-hour, and as soon as it was finished the Emperor bowed and each retired.

At half-past nine the Emperor's breakfast was served, usually on a small mahogany stand; and this first repast commonly lasted only seven or eight minutes, though sometimes it was prolonged, and even lasted quite a long while. This, however, was only on rare occasions, when the Emperor was in unusually good-humor, and wished to indulge in the pleasure of a conversation with men of great merit, whom he had known a long while, and who happened to be present at his breakfast. There he was no longer the formal Emperor of the levee; he was in a manner the hero of Italy, the conqueror of Egypt, and above all the member of the Institute. Those who came most habitually were Messieurs Monge, Berthollet, Costaz (superintendent of crown buildings), Denon, Corvisart, David, Gerard, Isabey, Talma, and Fontaine (his first architect). How many noble thoughts, how many elevated sentiments, found vent in these conversations which the Emperor was accustomed to open by saying, "Come, Messieurs, I close the door of my cabinet." This was the signal, and it was truly miraculous to see his Majesty's aptitude in putting his genius in communication with these great intellects with such diversities of talent.

I recall that, during the days preceding the Emperor's coronation, M. Isabey attended regularly at the Emperor's breakfast, and was present almost every morning; and strange, too, it did not seem an absurd thing to see children's toys used to represent the imposing ceremony which was to exert such a great influence over the destinies of the world. The intelligent painter of his Majesty's cabinet portraits caused to be placed on a large table a number of small figures representing all the personages who were to take part in the ceremony of the coronation; each had his designated place; and no one was omitted, from the Emperor to the Pope, and even to the choristers, each being dressed in the costume he was expected to wear.

These rehearsals took place frequently, and all were eager to consult the model in order to make no mistake as to the place each was to occupy. On those days, as may be imagined, the door of the cabinet was closed, and in consequence the ministers sometimes, waited awhile. Immediately after the breakfast the Emperor admitted his ministers and director generals; and these audiences, devoted to the special work of each minister and of each director, lasted until six o'clock in the evening, with the exception of those days on which his Majesty occupied himself exclusively with governmental affairs, and presided over the council of state, or the ministerial councils.

At the Tuileries and at Saint-Cloud dinner was served at six o'clock; and the Emperor dined each day alone with the Empress, except on Sunday, when all the family were admitted to dinner. The Emperor, Empress, and Madame Mere only were seated in armchairs; all others, whether kings or queens, having only ordinary chairs. There was only one course before the dessert. His Majesty usually drank Chambertin wine, but rarely without water, and hardly more than one bottle. To dine with the Emperor was rather an honor than a pleasure to those who were admitted; for it was necessary, to use the common expression, to swallow in post haste, as his Majesty never remained at table more than fifteen or eighteen minutes. After his dinner, as after breakfast, the Emperor habitually took a cup of coffee, which the Empress poured out. Under the Consulate Madame Bonaparte began this custom, because the General often forgot to take his coffee; she continued it after she became Empress, and the Empress Marie Louise retained the same custom.

After dinner the Empress descended to her apartments, where she found assembled her ladies and the officers on duty; and the Emperor sometimes accompanied her, but remained only a short while. Such was the customary routine of life in the palace at the Tuileries on those days when there was neither the chase in the morning, nor concert nor theater in the evening; and the life at Saint-Cloud differed little from that at the Tuileries. Sometimes rides were taken in coaches when the weather permitted; and on Wednesday, the day set for the council of ministers, these officials were invariably honored by an invitation to dine with their Majesties. When there was a hunt at Fontainebleau, Rambouillet, or Compiegne, the usual routine was omitted; the ladies followed in coaches, and the whole household dined with the Emperor and Empress under a tent erected in the forest. It sometimes happened, though rarely, that the Emperor invited unexpectedly some members of his family to remain to dine with him; and this recalls an anecdote which should have a place in this connection. The King of Naples came one day to visit the Emperor, and being invited to dine, accepted, forgetting that he was in morning dress, and there was barely time for him to change his costume, and consequently none to return to the Elysee, which he then inhabited. The king ran quickly up to my room, and informed me of his embarrassment, which I instantly relieved, to his great delight. I had at that time a very handsome wardrobe, almost all the articles of which were then entirely new; so I gave him a shirt, vest, breeches, stockings, and shoes, and assisted him to dress, and fortunately everything fitted as if it had been made especially for him. He showed towards me the same kindness and affability he always manifested, and thanked me in the most charming manner. In the evening the King of Naples, after taking leave of the Emperor, returned to my room to resume his morning dress, and begged me to come to him next day at the laysee, which I did punctually after relating to the Emperor all that had occurred, much to his amusement. On my arrival at the Elysee I was immediately introduced into the king's apartments, who repeated his thanks in the most gracious manner, and gave me a pretty Breguet watch.

[Abraham Louis Breguet, the celebrated watchmaker, was born at Neuchatel, 1747; died 1823. He made numerous improvements in watches and in nautical and astronomical instruments.]

During our campaigns I sometimes had occasion to render little services of the same nature to the King of Naples; but the question was not then, as at Saint-Cloud, one of silk stockings, for more than once on the bivouac I shared with him a bundle of straw, which I had been fortunate enough to procure. In such cases I must avow the sacrifice was much greater on my part than when I had shared my wardrobe with him. The king was not backward in expressing his gratitude; and I thought it a most remarkable thing to see a sovereign, whose palace was filled with all that luxury can invent to add to comfort, and all that art can create which is splendid and magnificent, only too happy in procuring half of a bundle of straw on which to rest his head.

I will now give some fresh souvenirs which have just recurred to my mind concerning the Court theater. At Saint-Cloud, in order to reach the theater hall, it was necessary to cross the whole length of the Orangery; and nothing could be more elegant than the manner in which it was decorated on these occasions. Rows of rare plants were arranged in tiers, and the whole lighted by lamps; and during the winter the boxes were hidden by covering them with moss and flowers, which produced a charming effect under the lights.

The parterre of the theater was usually filled with generals, senators, and councilors of state; the first boxes were reserved for the princes and princesses of the imperial family, for foreign princes, marshals, their wives, and ladies of honor. In the second tier were placed all persons attached to the Court. Between the acts, ices and refreshments were served; but the ancient etiquette had been re-established in one particular, which greatly displeased the actors,—no applause was allowed; and Talma often told me that the kind of coldness produced by this silence was very detrimental at certain parts where the actor felt the need of being enthused. Nevertheless, it sometimes happened that the Emperor, in testimony of his satisfaction, made a slight signal with his hand; and then and also at the grandest periods we heard, if not applause, at least a flattering murmur which the spectators were not always able to repress.