Raw scraped meat (beef, ham, etc.)
Lean veal sausages, boiled.
Mashed potatoes prepared with milk.
Rice with bouillon or with milk.
Toasted rolls and toast.
Form V. Light diet, containing meat in more solid form.
Pigeon, chicken boiled.
Small fish, with little oil, such as brook or lake trout, boiled.
Scraped beefsteak, raw ham, boiled tongue.
As delicacies: small quantities of caviar, frogs' legs, oysters, sardelle softened in milk.