Toasted rolls and toast.
Form V. Light diet, containing meat in more solid form:
Pigeon, Chicken boiled.
Small fish with little fat, such as brook or lake trout, boiled.
Scraped beefsteak, raw ham, boiled tongue.
As delicacies: Small quantities of caviar, frogs' legs, oysters, sardelles softened in milk.
Salted potatoes crushed, spinach, young peas mashed, cauliflower, asparagus-tips, mashed chestnuts, mashed turnips, fruit sauces.
Groat or sago puddings.
Rolls, white bread.
Form VI. Somewhat heavier meat diet. (Gradually returning to ordinary food).