The flesh of the Lapwing is only good eating during certain months of the year. About All Saints' Day these birds acquire their finest condition, when in some parts of France they are in great demand. In the spring, as food, they are very indifferent, easily explaining why the Church has allowed them to be eaten during Lent, for at that period assuredly no food could be more maigre. There is an old saying which celebrates, and also exaggerates, the culinary virtues of the Lapwing and its brother bird, the Plover: "He who has never eaten either the Plover or the Lapwing does not know what game is."
Fig. 149.—Pewit, or Crested Lapwing (Vanellus cristatus, Temm.).
The Lapwing might be ranked amongst the most useful auxiliaries of man; it destroys a prodigious quantity of worms, caterpillars, and noxious insects. After hearing this the reader might, perhaps, imagine that this bird has found aid and protection from mankind. Nothing of the sort; it is killed wherever and as often as possible; besides this, means are discovered to set a limit upon its multiplication by stealing away its eggs. We do not seem to perceive that this joyous, lively, and graceful bird longs to conclude a treaty of friendship with mankind. When will man make up his mind to understand his true interests?
There are in Europe two species of this genus—the Crested Lapwing and the Swiss Lapwing, or Squatarole.
The Crested Lapwing (Vanellus cristatus), [Fig. 149], is about the size of a Pigeon; its belly is white, and its back black, with a metallic lustre. It is furnished with a crest, which coquettishly adorns the back of its head. It is tolerably abundant in France, but seems more especially partial to Holland. The Swiss Lapwing is distinguished from the last by a lighter-coloured plumage, and by the absence of the crest.
The Plovers (Pluvialis) have a bill closely resembling that of the Lapwing, and differ from it chiefly in the latter having a back toe, which is absent altogether in the Plovers. They are, however, connected by several ties of kindred. Like the Lapwing, they live in moist places and in numerous flocks; like them, they feed on worms, which they catch much in the same way; like them, too, they make frequent ablutions; finally, they are always close neighbours, and unite in migration. But they do not follow out the resemblance with the Lapwings so far as to imitate them in behaving as good fathers of families, and in living as good citizens with one wife chosen once for all. Plovers understand life in quite another fashion; they have other aspirations and other desires; fidelity in love is not a quality which suits them, and they practise polygamy on the very largest scale.
One might well fancy that a bird of such low morality would not be easily affected by the misfortunes of its fellows, and that it would be endowed with no feelings but those of utter selfishness. But nothing of the sort. If you knock down a Plover flying in company with others, you may notice the whole flock coming back to it to render the disabled one all the help they can; and if you are not too much of a novice, you will find no great difficulty in turning this circumstance to your profit by filling your game-bag.
The Plover migrates from the North of Europe to Africa, and vice versâ; it thus visits France twice a year, in spring and autumn. It is their appearance at these usually rainy seasons which has given them the name they bear. There are five principal species—the Great Land Plover, the Dotterel, the Ringed Dotterel, the Kentish Plover, and the Golden Plover.
The Great Land Plover (Oidicnemus Bellonii, Fleming) is about the size of a Crow; it is very uncommon, very active, and very suspicious in its nature. The only chance of shooting it is in the evening, at the moment when it comes to wash itself on the edges of lakes and rivers. Its flesh is not much valued.