“The room was beginning to reek with a nauseous odour, in which we recognised the smell of opium smoke. It was the hour for that fatal infatuation. Smokers with sallow complexions and hollow eyes, began to disappear mysteriously into some closets at the end of the room. We could see them lying down on mat beddings, with hard horsehair pillows.”
[Fig. 122] shows one of these closets kept for the use of opium-smokers. The utensils and paraphernalia necessary for the preparation and lighting of the opium pipe, lie on the table.
Agriculture has in China reached a remarkable degree of perfection. It is the great source of the wealth of the country; it is the progress it has attained that allows the Celestial Empire to support such an immense population in a relatively confined area. The profession of agriculturist is consequently held in great respect. We will quote M. Poussielgue on the subject:
“Towards the end of March, 1861,” says that writer, “Prince Kong, the Imperial regent, proceeded in great state to the Temple of Agriculture, on the outskirts of the Chinese part of the town of Peking, and, after offering sacrifices to the guardian Deity of mankind, who encourages their labour by giving them the gifts of the earth, put his own hand to the plough, and turned up several furrows; a crowd of notabilities, ministers, masters of the ceremonies, the great officers of state, three princes of the Imperial family, and a deputation of labourers accompanied the Emperor’s representative. As soon as Prince Kong had finished ploughing the plot of ground reserved for him, and marked out with yellow flags, the three Imperial princes, followed by the nine chief dignitaries of the empire, took their turn at the plough, till the whole field was covered with furrows, in which mandarins of lesser rank scattered the seed, whilst labourers covered with rakes and rollers the sacred germs entrusted to the ground. During the whole ceremony, choirs of music made the air resound with their harmony.
122.—OPIUM-SMOKERS.
“This intellectual patronage, this ennobling of agriculture, has had immense results. No country in the world is cultivated with so much care, or perhaps, with more success than China. It does not contain a square inch of waste ground.
“In the province of Pe-tche-li, where land is very much cut up into small lots, agricultural operations are conducted on a limited scale, but the intelligent manner in which they are carried out, makes up for the inconveniences of this parcelling out. But few villages are seen there, but in compensation for their absence a quantity of farms and farm-houses nestle here and there under the shade of lofty trees. The buildings take up but little room, and so economical are the peasants of the soil, that they place their hayricks and their wheat sheaves on the flat roofs of their dwellings. [Fig. 123] represents their system.
“If, however, they are saving of the soil, they are not sparing of pains. Thanks to the abundance and cheapness of labour, they have been able to adopt a system of cultivating the earth in alternate rows, and thus never to let the ground lie fallow, but to have a succession of crops during the whole summer. Between the rows of the sorgho (holcus sorghum), which reaches a height of ten or twelve feet, they sow a plant of lesser growth, the smaller kind of millet, which thrives in the shade of its gigantic neighbour. When they have reaped the sorgho, the millet, exposed to the rays of the sun, ripens in its turn; they plant rows of beans in the midst of their maize fields, and the former ripens before the latter, of slower growth, is big enough to choke them. They plant the earth they dig out of their draining trenches with castor-oil or cotton plants, whose large green leaves make a kind of hedge to the cornfields. And when the soil is barren and full of stones they plant it with the resinous pine, or with the cathsé, an oily plant that flourishes on the poorest ground.