The Human Race

by Louis Figuier

There is a large trade in ducks. They dry them by putting them between a couple of planks like plants; and they are sent in this guise to the most remote parts of the empire. Dogs of a particular breed, reared for the market in the southern provinces, are prepared in the same way, but only for the consumption of the very poorest classes. Goats and sheep are also rather largely made use of for food, but not to such an extent as pigs, ducks and chickens.

It may be seen therefore that the Chinese have learnt how to supply the place of the larger kind of butcher’s meat.

Vegetables however form the staple of their food. This explains how it is possible for four hundred millions of inhabitants to exist in a country whose acreage is not more than four or five times that of France. Chinese horticulture contains eighty different kinds of vegetables, and out of these eighty, at least twenty-five constitute a direct article of food for man. But the most precious of all is rice, and the Chinese spare no pains in perfecting its cultivation. In aid of this cultivation they have sacrificed their forests, dug immense lakes, and even pierced lofty mountains. For its sake they collect the water of both stream and river, and direct its course from the mountain’s foot over the soil they wish to irrigate. Perhaps no greater or more grandiose work exists in the whole world than the gigantic hydraulic system which, throughout the whole of China, from the west to the sea coast, directs the flow of its waters, and pours them over the fields of every tiller of its soil.

This great work was carried out four thousand years ago, but public gratitude has not forgotten its promoter. They still point out not far from Ning-po, the field where the little peasant used to work who after accomplishing his enterprise became the great emperor Yu. All the inhabitants of the canton where he was born are considered as his descendants or as those of his family, and are exempt from taxation; and the anniversary of his birth is celebrated every year in a special temple with as much zeal as if the benefits he has bestowed were things of yesterday.

The Chinese do their best not only for rice, but for every kind of produce, or to put it better, for the earth itself, the earth that brings it forth. Agriculture to the Chinese is more than a calling, it is almost a religion. The Chinaman repeats to himself these words of the old Persian law: “Be thou just to the plant, to the bull, and to the horse; nor be thou unmindful of the dog. The earth has a right to be sown; neglect it and it will curse thee, fertilize it and it will be grateful to thee. It says to him who tills it from the right to the left, and from the left to the right, may thy fields bring forth of all that is good to eat, and may thy countless villages abound with prosperity.” It adds again, “Labour and sow: the sower who sows with purity obeys the whole law.”

When the earth therefore does not produce abundant crops, the Chinese lay the blame on themselves. They purify themselves and fast. Confucius, besides, has said: “If you wish for good agriculture, be of pure morals.”[8]

[8] Simon, Report of the Acclimatization Society, March, 1869.

The soil in China yields as much as ten thousand pounds of rice to every acre. Such a result says a great deal for their rural morals. While occupied in making the earth yield so plentifully, they have no time for evil thoughts or actions. A moralist has said, “There can be no cultivation without public order. Justice is begotten of the furrow. Ceres, who at Thebes and at Athens brought men together and made the laws, is the reflecting mind of men who till the soil.”[9] How could Chinese agriculture be possible without a system of law, when for the success of its rice fields it is so dependent on water, which is so easily cut off, for the very essence of its fruitfulness. The uninterrupted distribution of its waters, in the midst of such an immense rural population, is a symptom of great honesty and fairness among the inhabitants of the Celestial Empire.

[9] Simon, Report of the Acclimatization Society, March, 1869.

Thus we see that patience, gentleness, justice and benevolence are the predominant Chinese qualities. The Chinese have been often reproached with being atheists; but the devotion of labour, the purifications and the atonements to which they submit at the smallest warning from Heaven, free them from this reproach.