171.—JAVANESE.
In the Javanese Kampong our traveller saw copper articles; such as betel-roll boxes, bowls, and water vases; which were ornamented in charming and fantastic taste with engraved arabesques representing the flowers, fruits, and animals of the country; and he was struck with surprise at the goldsmiths being able to form such marvellous trinkets with tools of the most primitive description. He went to see one of the large manufactories where are made the curious sahrongs worn by the inhabitants, the shades of colour in which rival those of the most valuable cashmeres in brilliancy, harmony, and richness. The process of making these fabrics is a slow and difficult one. A fine sahrong is worth more than £4 and does not exceed two and a half yards in length by one yard in width.
172.—JAVANESE DANCING GIRLS.
In one of his excursions M. de Molins met a wedding procession. The happy couple, who belonged to two equally rich families, were in a very pretty palanquin surmounted by a canopy ornamented with palm leaves and a trellis-work of bamboos and reeds. The garments of the newly married pair were of red silk brocaded with gold embroidery, and their heads, necks, arms and hands were covered with jewellery. Children ran alongside and in front shouting and making the air resound with the noise of gongs, tom-toms, and cymbals ([fig. 173]). Four men in yellow breeches, with blue and white girdles, their hips adorned by long pointed strips of blue and yellow silk, and their heads bound with a tightly-fitting turban of the same colours, carried at the end of long poles, bright, waving bouquets made of tiny rosettes of blue, yellow, and white paper attached to thin canes. Relatives, friends, and all those who expected to partake of the repast which was generously provided, followed the palanquin.
Ceremonies of different kinds precede this solemn procession; and for several days before it takes place the betrothed couple are obliged to submit to a public exhibition and general hubbub, and are condemned to remain nearly completely motionless and in almost total abstinence, lest they should in any way damage their clothes.
This marriage festival is the grand occasion for displaying all the resources of Javanese culinary art. The fruits are served at the beginning of the banquet, and steamed rice only slightly cooked forms the principal dish.
The feast would be a sorry one, if the bill of fare did not include pickles, salt fish dried in the sun while alive, half-hatched eggs also salted, a hash of meats perfumed with roses and jessamine, the seeds of various plants, and slices of cocoa-nut rolled in pimento. The first time a European tastes these dishes he feels a dreadful sensation of burning, which passes from the mouth to the stomach and seems to be ever increasing. But people soon appear to grow accustomed to these spicy ragouts; and M. de Molins says that in a short time this kind of cookery, which greatly tends to stimulate the appetite, becomes indispensable.