Leading a wandering form of life, the Celts constructed no fixed habitations. They moved from one pasturage to another in covered waggons, erecting simple cabins, which they abandoned after a few days. They sometimes took shelter in caves, sleeping upon a little straw, or the skins of animals spread upon the earth. More frequently, however, they ate and slept under the open sky. Fond of tales and recitations, they appear to have been inquisitive and garrulous. Their habits were peaceful.
A branch of the Celtic family, the Cymris, who, like their predecessors, originally came from Asia, overran the fertile plains which extend from the moorlands at Bordeaux to the mouth of the Rhine, their course being arrested toward the west only by the ocean, toward the east by the Vosges, and toward the south-east by the mountains of Auvergne and the last ridges of the Pyrenees and the Cevennes. The Cymris, or Belgians, brought with them the simplicity of the north, and having built towns, called upon the Gaels to join them.
These two groups, distinct in themselves although of the same race, lived apart in some countries, while in others they held supremacy. The Irish and the Highlanders of Scotland were Gaels. The Gaelic element also predominated in Eastern France. The inhabitants of Wales, Belgium, and Brittany belonged to the Cymrian branch; but the Romans confounded these two races under the general name of Britons in Great Britain, and Gauls in Gaul.
We will briefly review the physical types, manners, and customs of the Gauls.
At the time when Julius Cæsar invaded and conquered the Gauls, they were distinguished as the northern, north-eastern, western, and southern Gauls. The first were remarkable for the abundance and length of their hair; hence their name of long-haired Gauls. Those of the south and south-east were known as the braya-wearing Gauls.
The Gauls used artificial means of giving to their hair a bright red colour. Some allowed it to fall around their shoulders; others tied it in a tuft above the head. Some wore only thick mustachios, others retained the whole beard.
When arming for battle, the Gauls donned the saya. They used arrows, slings, one-edged swords in iron or copper, and a sort of halberd, which inflicted terrible wounds. A metal casque, ornamented with the horns of the elk, buffalo, or stag, covered the head of the common soldier, that of the rich warrior being adorned with flowing plumes, while figures of birds or wild beasts were wrought upon the crest. The buckler was covered with hideous figures. Beneath a breast-plate of wrought-iron the warrior wore a coat of mail, the produce of Gallic industry. He further adorned himself with necklaces; and the scarves of the chiefs glittered with gold, silver, or coral. The standard consisted of a wild boar, formed of metal or bronze, and fixed at the end of a staff.
The Gauls dwelt in spacious circular habitations, built of rough stones, cemented together with clay, or composed of stakes and hurdles, filled up with earth within and without. The roof, which was ample and solid, was composed of strong planks cut into the form of tiles, and of stubble or chopped straw kneaded with clay.
The wealthy Gaul, besides his town residence, possessed a country house. His wooden tables were very low, and in them excavations were made which answered the purpose of plates and dishes. The guests sat upon trusses of hay or straw, upon hassocks formed of rushes, or forms with wooden backs. They slept in a kind of press, formed of planks, similar to those which are met with in some cottages of Brittany and Savoy. They had earthen vessels, of delicate grey or black pottery, more or less ornamented, and brazen vases. They used horns as drinking-vessels.
The Gauls ate little bread, but a great deal of roast or boiled meat. As a rule, they tore with the teeth pieces which they held in their hands. The poor drank beer, or other less costly beverages; the rich, aromatic wines.