CHINA-ROOM SPECIFICATION.
Cupboard (see drawing, Chapter VII.).—Shelves as directed below and above. Lower shelves ⅞ inch thick.
Lower doors ⅞ panelled, upper doors glazed.
Provide hinges and fastenings for all.
There shall be 8 inches space between ⅞-inch top of lower section and bottom shelf of upper section. Upper door shall not come below under side of this upper section shelf.
Table.—Construction same as in kitchen.
Sink.
Drawers.
PANTRY SPECIFICATION.
Cupboard (see drawing, [Chapter VII].).—As indicated. Doors below and shelves above, same as specified for china. No doors above.
Dough-board.—Provide constructed same as tables specified for kitchen, except that it shall be supported on brackets.
Flour-bin.—Shall be 18 inches deep by 24 inches high in front, 28 inches in rear, by —— long, —— compartments. Set 4 inches from floor. Top cleated and hinged. Lumber ⅞ inch thick.
FLOUR-BIN.
The flour-bin described in the specifications is the old kind with the hinged top. Another kind that has been used successfully is here illustrated.
The receptacle for flour is pivoted in the manner indicated by the section. The pivot position is indicated on the drawing by the point of the arrow. The dotted lines on the section indicate the position of the flour receptacle when it is open. It is pulled open by the hand. The knob is shown on the drawing of front. As soon as it is released it falls back into a closed position. It is pivoted so that it remains closed unless held open. The front drawing indicates a flour-bin of this kind with three receptacles; the larger one for flour, and the two smaller ones for meal and graham. The marble dough-stone can be placed on the top of a bin of this kind. If there is no other room for the bin it can be placed in the lower section of the pantry cupboard, and can take the space ordinarily given one of the doors. The pantry cupboard is illustrated and described in [Chapter VII].