Ingersoll took his letter. It bore the Pouldu postmark and the printed name of a hotel. Usually such missives came from brother artists; but the handwriting on the envelop was essentially of the type that French hotelkeepers cultivate for the utter bamboozling of their foreign patrons. Yvonne glanced at it with some curiosity, and was still more surprised to see the look of humorous bewilderment on her father's face when he had mastered its contents.
"I take back everything I said, or even thought, about Sainte Barbe," he cried. "Learn how she has squelched me! The proprietor of the chief hotel at Le Pouldu offers four hundred francs for a picture of the plage with his hotel in the center. Certainly four hundred is a heap short of a thousand, which was the sum I named to her saintship; but then, a hôtelier isn't a dealer, and he promises to pay cash if the sketch is delivered in a week, because he wants it for a summer poster. Yvonne, have you finished breakfast? Run and find Peridot, there's a dear, and ask him if we can sail to Le Pouldu this morning. It'll save time to go by sea, and the tide will serve, I know. If Peridot says the weather is all right, drop in at Julia's, and invite Tollemache. We'll lunch gloriously with my hotel man, rub in the best part of the drawing afterward, and be back here in good time for the feast."
Yvonne hurried out. The hour was half-past eight, and the tide in the estuary of the Aven was already on the ebb. But she had not far to go. The Rue Mathias (nowadays glorified by a much more ambitious name) was not a minute's walk from the bridge that gives the village its name. Another minute brought her to the quay, where the brawling river escapes from its last millwheel, and tumbles joyously into tidal water. She was lucky. Peridot was there, mending a blue sardine net,—a natty, square-shouldered sailor, unusually fair for a Breton, though his blond hair was French enough in its bristliness, as a section of his scalp would have provided a first-rate clothes brush. He touched his cap with a smile when she appeared, and in answer to her query raised to the heavens those gray-green eyes which had earned him such a euphonious nickname.
"Yes, Mademoiselle Yvonne, we can make Le Pouldu by ten o'clock with this wind," he said. "We may get a wetting; but it won't be the first. Is—er—is Madeleine coming?"
"Not today. She promised to help Mère Pitou with tonight's supper. You will be there?"
"Wind and weather permitting, Ma'mselle. We go in your own boat, I suppose?"
"Yes. Can you allow fifteen minutes?"
"There will be plenty of water for the next half-hour."
Yvonne raced off again, this time to the Hotel Julia, not the huge modern annex,—that dominates the tiny marketplace of Pont Aven,—but the oldtime hostelry itself, tucked in snugly behind its four sycamores, like some sedate matron ever peering up in wonderment at its overgrown child across the street. In winter the habitués—the coterie of artists and writers who cluster under the wing of the famous Julia Guillou—eat in the dining room of the smaller hotel.