Pork Chops Escalloped Potatoes
Baked Apples
Bread Butter
Fresh Pears
Tea
BETTINA'S RECIPES
(All measurements are level)
Baked Apples
4 apples
8 T-sugar
½ C-water
½ t-cinnamon
2 T-butter
Select apples of uniform size. Wash and core. Place in a pan, cover the bottom with water. Fill each cavity with sugar, a dash of powdered cinnamon and a tiny lump of butter. Bake for thirty minutes, basting occasionally. Serve around the platter of pork chops.
Bettina's Time-Guide for Baking Quick Breads
Pop-overs—Thirty minutes in a hot oven.
Baking-powder biscuits—Ten to fifteen minutes in a hot oven.
Corn bread—Twenty-five to forty minutes in a moderate oven.