Pork Chops Escalloped Potatoes
Baked Apples
Bread Butter
Fresh Pears
Tea

BETTINA'S RECIPES

(All measurements are level)

Baked Apples

4 apples
8 T-sugar
½ C-water
½ t-cinnamon
2 T-butter

Select apples of uniform size. Wash and core. Place in a pan, cover the bottom with water. Fill each cavity with sugar, a dash of powdered cinnamon and a tiny lump of butter. Bake for thirty minutes, basting occasionally. Serve around the platter of pork chops.

Bettina's Time-Guide for Baking Quick Breads

Pop-overs—Thirty minutes in a hot oven.

Baking-powder biscuits—Ten to fifteen minutes in a hot oven.

Corn bread—Twenty-five to forty minutes in a moderate oven.