Icing
1 egg white
2 T-cold water
¾ C-powdered sugar
½ t-vanilla
Beat the egg white until very stiff; add water and sugar gradually. Beat thoroughly and add the flavoring. Beat until it will stand alone, then spread on cake. More sugar may be added if necessary.
Thousand Island Salad Dressing (Six portions)
½ C-olive oil
juice of half a lemon
juice of half an orange
1 t-onion juice
¼ t-salt
¼ t-paprika
1 t-Worcestershire sauce
¼ t-mustard
1 T-chili sauce
1 T-green pepper cut fine
1 t-chopped parsley
Place all the above ingredients in a pint fruit jar, fit a rubber and top tightly on the jar, shake vigorously until well mixed and creamy, and pour over head lettuce, tomatoes, asparagus, peas, beans or spinach. Serve as a salad.
CHAPTER XXXVII
THE BIG SECRET