1 lb. of beef cut from the round
¼ t-salt
1 t-onion salt or onion juice
1/8 t-pepper
Grind the meat twice and add the seasoning. Shape into cakes two and a half inches in diameter and one inch thick, handling as little as possible. Place on a hot pan and cook under the broiler twelve minutes, turning when brown. Dot with butter and serve hot.
Lemon Butter for the Steak (Four portions)
2 T-butter
½ t-salt
½ T-lemon juice
½ T-minced parsley
¼ t-paprika
Mix in order given and spread on hot meat of any kind, broiled steak, chops or fish.
Baked Potatoes (Four portions)
Select potatoes of a uniform size. Wash thoroughly with a vegetable brush. Run the point of the knife around the outside of the potato. Bake in a moderate oven forty to sixty minutes.
Escalloped Cabbage (Four portions)
2 C-cooked cabbage
1 C-white sauce
1/8 t-paprika
¼ C-bread crumbs
1 T-butter