Dinner that night consisted of:
Broiled Ham
Hashed Brown Potatoes Pickled Beets
Bread Butter
Coffee
BETTINA'S RECIPES
(All measurements are level)
Hashed Brown Potatoes (Four portions)
2 C-chopped potatoes
½ t-salt
a pinch of pepper
4 T-fat
Put fat in frying-pan, when very hot, add the potatoes, salt and pepper. Cook three minutes, allowing to cook without stirring for two minutes. Fold as an omelet and turn onto a hot platter. Garnish with parsley.
Pickled Beets (Four portions)
6 beets
2/3 C-vinegar
2 T-sugar