1 qt. cream
¾ C-sugar
1 T-vanilla
1/8 t-salt
Mix cream, sugar, vanilla and salt. Place in a scalded and chilled freezer. Turn until the mixture stiffens. Pack for two hours to ripen.
CHAPTER XLIV
A RAINY EVENING AT HOME
"THIS is just the kind of a cold, rainy evening," said Bob as he pushed back his chair, "that makes me feel like making candy."
"Fine!" said Bettina. "What kind shall it be?"
"Penoche, if you have all the ingredients."
"I think I have. Let's see. It's better when it's made partly with 'C' sugar, and I have that. I wonder if there will be enough milk left for breakfast if we use a little! Well, penoche really tastes exactly as good when it is made with water instead, though, of course, it isn't so rich. But then, I think, we do have enough milk."