(All measurements are level)
Sautéd Potatoes (Two portions)
2 large potatoes cooked
2 T-lard
½ t-salt
¼ t-pepper
Peel cold boiled potatoes. Put two tablespoons of lard in the frying-pan. When hot, add the potatoes and season well with salt and pepper. Brown thoroughly on all sides. (They should cook about ten minutes.)
Creamed Corn (Two portions)
1 C-corn cut from the cob
½ C-water
1 t-butter
1 T-milk or cream
½ t-sugar
¼ t-salt
Cook the corn and water together very slowly for twenty minutes, or until the water is all cooked out. (Place on an asbestos mat to prevent burning.) Add butter, milk, sugar and salt. Serve hot.
Cinnamon Rolls (Twelve rolls)
2 T-sugar
½ t-salt
1 C-milk (scalded and lukewarm)
1 yeast cake
¼ C-lukewarm water
1½ C-flour
3 T-butter
4 T-sugar
¼ C-butter
½ C-sugar