(All measurements are level)
Beef Balls (Three portions)
1 lb. round steak
1 t-salt
¼ t-paprika
1/8 t-celery salt
¼ t-onion salt
Grind round steak, season, shape into round cakes and broil them for seven minutes under the flame. While they are cooking, prepare the horseradish sauce.
Horseradish Sauce (Four portions)
2 T-butter
2 T-flour
1 C-milk
2 T-horseradish
½ t-salt
Melt the butter, add the flour. Mix well, add the milk and cook one minute. Add the salt and the horseradish. Serve immediately.
Mashed Potatoes (Three portions)
4 medium-sized potatoes
1½ T-butter
½ C-milk
½ t-salt
1/8 t-pepper
Cook the potatoes (peeled) in boiling salted water. When done, drain off the water, pass through a vegetable ricer, or mash well with a potato masher. Add butter, salt, pepper, and the milk. Beat vigorously, reheat and pile lightly in a hot dish.