Supper that night consisted of:
Cold Sliced Ham Beet Salad
Bread Butter
Tea Cakes Apple Sauce
Iced Tea
BETTINA'S RECIPES
(All measurements are level)
Beet Salad (Four portions)
1 C-cold boiled beets cut in ½-inch cubes
1/3 C-cold boiled potatoes, cubed
1/3 C-diced celery
1 hard-cooked egg, diced
1/3 C-diced cucumber
½ t-salt
½ C-salad dressing
Mix the beets, potatoes, celery, egg, cucumber and salt very lightly together with a fork. Mix with salad dressing. Serve in a bowl garnished with nasturtium leaves and flowers.
"Lightning" Tea Cakes (Twelve cakes)
1½ C-flour
¾ C-granulated or powdered sugar
2 t-baking powder
1/3 t-salt
3 T-butter (melted)
1 egg
½ C-milk
½ t-vanilla