2/3 lb. Halibut Steak
3 T-flour
½ t-salt
¼ t-paprika
Wash one pound of Halibut steak and wipe dry. Cut in two pieces. Roll in flour, and cook ten minutes in a frying pan in hot fat. Brown on one side, and then on the other. Season with salt and paprika. Serve very hot.
String Beans with Butter Sauce (Two portions)
1½ C-string beans
2 C-water
1 T-butter
1 t-salt
¼ t-paprika
Remove ends and strings from green beans. Add water and cook over a moderate fire for twenty-five minutes. Drain off the water, add butter, salt and paprika. Reheat and serve.
Tomato, Cucumber and Pimento Salad (Two portions)
1 tomato sliced
½ C-sliced cucumbers
1 T-pimento cut fine
1 t-salt
¼ t-paprika
2 pieces lettuce
Arrange lettuce on serving dishes. Place portions of tomato, cucumber and pimento on the lettuce. Sprinkle with salt and paprika. Serve with French dressing.
French Dressing (Two portions)
4 T-olive oil
2 T-vinegar
½ t-salt
¼ t-paprika