Apple Tapioca (Three portions)
6 T-pearl tapioca
¼ C-cold water
1½ C-boiling water
1/3 t-salt
3 T-sugar
1 C-sweetened apple sauce
½ t-vanilla
Soak the pearl tapioca in the cold water for ten minutes in the upper part of the double boiler. Add the boiling water, salt and sugar. Cook in the double boiler until transparent. Add one cup of apple sauce and the vanilla. Mix well. Serve either hot or cold.
CHAPTER LXV
PLANS FOR THE WEDDING
"OH, Bob, I can hardly wait to tell you all of Alice's wonderful plans," said Bettina.
"Don't wait, then. (Say, these are my favorite potatoes, all right!) Well, what about the wedding? All the gowns are being made, I suppose?"
"Yes, indeed. You know the four bridesmaids are to wear lavender maline over lavender taffeta, very fluffy and short,—can you picture them in your mind, Bob?"