Cottage Pudding (Six portions)
1½ C-flour
3 t-baking powder
¼ t-salt
½ C-sugar
1 egg
½ C-milk
½ t-vanilla
3 T-melted butter
Mix the flour, baking powder, salt and sugar. Add the egg, milk and vanilla, and beat one minute. Add the melted butter, and pour into a well buttered tin pan. Bake twenty minutes in a moderate oven. Serve warm with vanilla sauce.
Vanilla Sauce (Six portions)
2/3 C-sugar
3 T-flour
1 t-vanilla
½ t-lemon extract
¼ t-salt
1½ C-water
1 t-butter
Mix the sugar, flour and salt thoroughly. Add the water slowly. Boil two minutes. Add the vanilla, lemon extract, and butter. Beat one minute and serve. If too thick, more water may be added.