½ C-corn meal
2/3 C-flour
3 T-sugar
2 t-baking powder
½ t-salt
1 egg-yolk
2/3 C-milk
1 T-melted butter
Mix the corn meal, flour, sugar, baking powder and salt thoroughly. Add the egg-yolk and milk, and beat two minutes. Add the melted butter. Mix well. Pour into a well buttered square cake pan. Bake in a moderate oven twenty minutes.
Cranberry Sauce (Four portions)
1 qt. cranberries
2 C-sugar
2 C-water
Look over and wash the cranberries. Cook them in the water until they are soft and the skins are broken. Remove from the fire, add the sugar and stir well. Cook three minutes. Pour into a mould which has been dipped in cold water.
CHAPTER XCVII
MORE OF BETTINA'S CHRISTMAS SHOPPING