A Thousand Ways to Please a Husband with Bettina's Best Recipes

by Louise Bennett Weaver; Helen Cowles LeCron

BETTINA'S RECIPES

(All measurements are level)

Lobster and Salmon Salad (Four portions)

1 C-salmon
½ C-lobster
1 C-diced cucumber or celery
6 sweet pickles cut fine
3 hard-cooked eggs, sliced
1 t-salt
½ C-salad dressing

Mix the ingredients in the order given. Use a silver fork for mixing. Garnish with lettuce leaves.

Ham Sandwiches (Four portions)

½ C-chopped ham
2 T-pickles
1 T-chopped olives
3 T-salad dressing
12 slices bread

Mix ham, olives and pickles with salad dressing and spread on lettuce or nasturtium leaves between buttered slices of bread. Trim off the crusts, and cut the sandwiches in fancy shapes.

Devilled Eggs (Six eggs)