A Thousand Ways to Please a Husband with Bettina's Best Recipes

by Louise Bennett Weaver; Helen Cowles LeCron

"Have you ever eaten ham cooked in the juice of pickled peaches? It's delicious. Just cover the slice of ham with the juice and cook it in the oven until it is very tender. Then remove it from the juice and serve it."

"It sounds fine. I'll do it tomorrow."

That afternoon Bettina served:

Cinnamon Toast Tea
Orange Marmalade
Date Kisses

BETTINA'S RECIPES

(All measurements are level)

Cinnamon Toast (Six portions)

6 slices of stale bread
2 T-butter
¹/₃ C-powdered sugar
½ t-cinnamon

Make a delicate brown toast and butter each slice. Mix the sugar and cinnamon, and place in a shaker. Shake the desired quantities of sugar and cinnamon over the hot buttered toast. Keep in a warm place until ready to serve.