Remove the rind from ham. Stick the cloves into both sides. Place in a pan just the size of the meat. Pour the vinegar, water, sugar and mustard (well mixed) over the ham. Baste frequently. Bake in moderate oven until crisp and tender (about forty-five minutes).
Head Lettuce with Roquefort Cheese Dressing (Three portions)
1 head of lettuce
½ t-salt
3 T-oil
1/8 t-pepper
¼ C-Roquefort cheese
1 T-vinegar
Cream the cheese, add salt, pepper and vinegar. Add the oil gradually. Mix well, shake thoroughly. Pour over the lettuce and serve.
Baked apples (Four portions)
4 apples
6 T-brown sugar
4 T-granulated sugar
1 t-cinnamon
4 marshmallows
1 t-butter
Wash and core apples of uniform size. Mix the sugar and cinnamon together. Fill the apples. Press a marshmallow in each apple also. Dot the top with a piece of butter. Place the apples in a pan, add the remaining sugar, cover the bottom with water, and bake until tender (twenty-five to thirty minutes), basting often. Serve hot or cold.
Bettina's Cakes (Eight cakes)
1 C-flour
½ t-cinnamon
¼ t-powdered cloves
1/3 C-sugar
2 T-melted butter
½ t-soda
¼ t-baking powder
1/8 t-salt
1 egg
1/3 C-sour milk