6 onions
1½ C-vegetable white sauce
Peel six medium sized onions under cold water. Place in a stew-pan and cover with boiling water. Boil five minutes, drain, cover again with boiling water and cook ten minutes. Drain, recover with boiling water and cook ten minutes longer or until tender. Serve with hot white sauce.
Apple Sauce
6 tart apples
½ C-water
½ C-sugar
1 thin slice of lemon
1/8 t-cinnamon
½ t-butter
A few grains of salt
Wash, peel, quarter and core the apples. Add the water, cover the kettle with a lid and cook till apples are soft. Add other ingredients. Cook enough longer to dissolve the sugar. Mash or put through a colander, if desired.
APRIL.
Tell me, housewife blithe and fair.
How does your garden grow?
Crisp and green the lettuce there,——
Onions, row by row,——
Radishes beyond compare!
Spring and I with tender care
Watch them well, you know!