"Marshmallows? Marshmallows?" said Bob. "A clue, I do believe! I have it: 'Marshmallows served with scissors!'"
"Oh, Uncle Bob, you're too funny!" cried Mildred, shouting with laughter.
"Appreciated at last!" said Bob.
For dinner that night they had:
Lamb Chops Rice Croquettes
Creamed Peas
Bread Butter
Sponge Cake Whipped Cream
Coffee
BETTINA'S RECIPES
(All measurements are level)
Broiled Lamb Chops (Three portions)
3 lamb chops
1 T-butter
1 t-salt
¼ t-paprika
1/8 t-parsley
Wipe and trim the chops. Place on a hot tin pan four inches from a direct hot flame (under a broiler). Cook two minutes, turn and thoroughly cook the other side for two minutes. Lower the flame a little, add the salt and pepper, and cook for eight minutes more. (A little longer if the chops are very thick.) Remove to a warm platter, dot with butter, add the parsley and serve immediately.