Baked Marble Pudding
1 C-flour
2 t-baking powder
¼ t-cinnamon
1/8 t-salt
½ C-sugar
1 egg
2 T-melted butter
¼ C-water
½ t-vanilla
½ square of chocolate, melted
Mix and sift the sugar, flour, salt, baking powder and cinnamon. Add the egg-yolk, water and vanilla. Beat one minute. Add the egg white stiffly beaten. Mix well. Add the butter, melted. Divide the mixture, and to half add the melted chocolate. Prepare a loaf-cake pan or a small round tin with waxed paper. Fill it with both mixtures, first placing in it a tablespoon of the plain mixture, then a tablespoon of the chocolate mixture, then the plain, until all is used, and the pudding has a marbled appearance. Bake thirty minutes in a moderate oven. Serve warm with whipped cream.
CHAPTER CXLVI
WITH HOUSECLEANING OVER
"BROILED steak and French fried potatoes! Whew!" said Bob, strolling into Bettina's shining kitchen. "Why so festive?"
"Because I've just finished house-cleaning, Bob, and I want to celebrate. Doesn't everything look splendid?"
"Well, it looked good to me before, but now that I think of it, I believe there is an extra shine on things. What makes that nickel there look so bright and silvery?"