Mix the salt, paprika, celery salt, olive oil and lemon juice. Beat one minute. Add the tomatoes and green pepper. Place in the ice box for half an hour. Arrange the lettuce leaves on salad plates. Place two slices of tomato on each portion. Pour the oil mixture over the tomatoes.
Charlotte Russe (Two portions)
2 t-granulated gelatin
2 T-cold water
¼ C-hot milk
1 C-whipped cream
½ t-vanilla
4 thin pieces sponge cake
¼ C-sugar
Place the sponge cakes around the edges of a moistened mould. Soak the gelatin in cold water five minutes. Add the hot milk. Stir until it dissolves. Add the sugar and vanilla. Allow the gelatin mixture to cool. When it begins to thicken, fold in the cream. Beat until the mixture holds its shape. Pour into the mould. Allow to remain two hours in a cold place.
INDEX
Bread, Rolls, etc.
Cakes and Cookies.
Cereals.