Page 88, "sautè" changed to "sauté" (sauté until browned)
Page 125, "Souffle" changed to "Soufflé" in menu. (Egg Soufflé)
Page 125, "sautèd" changed to "sautéd" (and sautéd in hot fat)
Page 125, "Soufflè" changed to "Soufflé" in recipe title. (Egg Soufflé)
Page 126, "souffle" changed to "soufflé" (sauce around the soufflé)
Page 129, the title "Fish a La Bettina (Four portions)" was listed both above the menu list and after the menu as a recipe title. The first was removed.
Page 129, "sautè" changed to "sauté" (crumbs and sauté in hot)
Page 140, "Souffle" changed to "Soufflé" (Prune Soufflé)
Page 141, "Souffle" changed to "Soufflé" (Prune Soufflé)
Page 148, Chocolate Cookies, ingredient list calls for cinnamon but directions do not mention when to add it.