Mix the cream and vanilla, add sugar slowly until the consistency to spread (more sugar may be needed). This is a most satisfactory frosting and is easily and quickly made. It is suitable for hot weather.
White Sauces (Four portions)
1—Soup
1 T-flour
1 T-butter
1 C-liquid
¼ t-salt
This is the consistency for creamed soups.
2—Vegetable Sauce
2 T-butter
2 T-flour
1 C-milk
¼ t-salt
This white sauce is used for creamed vegetables, creamed fish, etc.- This amount is required for two cups of vegetables.
3—Pattie Sauce
3 T-butter
3 T-flour
1 C-milk
1/3 t-salt