Barbara knew exactly where to go. From Aldersgate she turned to the left and followed the narrow streets toward the spire of St. Michael’s Church in Cornhill, where the poultry-dealers had their stands. Close by was Scalding Alley, sometimes known as the Poultry, where poultry were sold by the score, and the fowls were scalded after being killed, to make them ready for cooking. Goody Thwaite’s little corner, wedged in between two bigger stalls, was not much more than a board with a coarse awning over it, but she had been there a long time and her neighbors were friends. Barbara set down her loads, dropped on the bench and scattered a little grain for her geese. They had really behaved very well.
She was not very much to look at, this little lass Barbara. Her grandfather had come from the North Country, and she had black hair and eyes like a gypsy. She was rather silent as a rule, though she could sing like a blackbird when no one was about. People were likely to forget about Barbara until they wanted something done; then they remembered her.
She penned in the geese with a small hurdle of wicker so that they should not get away; she set out the cherries and cress on one side and the eggs on the other; then she put the eggs in a bed of cress to set off their whiteness; then she waited. An apprentice boy came by and asked the price of the cherries, whistled and went on; a sharp-faced woman stopped and looked over what she had, and went on. They were all in a hurry; they were all going on some errand of their own. The next person who came by was an old woman with a fresh bright face, white cap and neat homespun gown. She too asked the price of the cherries and shook her head when she heard it. “How good that cress looks!” she said smiling.
Barbara held out a bunch of the cress.
“I can’t give away the cherries,” she said, “they are not mine, but you’re welcome to this.”
“Thank you kindly, little maid,” the old woman said, “my grandson’s o’er fond of it. Never was such a chap for sallets and the like.”
A few minutes later a stout, rather fussy man stopped and bought the whole basket of eggs. As he paid for them and signed to the boy who followed to take them, Michael the poultryman in the next stall grinned at Barbara.
“Ye don’t know who that was, do you?” he said. “That was old Gamelyn Bouverel the goldsmith. You’ll be sorry if any of those eggs be addled, my maiden.”