All three of the Sabine colonies prospered and grew strong, and although they had little to do with each other they lived in peace with relatives and neighbors. There came to be many villages on the slopes of the Apennines in which the Sabine language was spoken. This was the last time that they were forced to keep a Sacred Year, for the Umbrian war parties left them alone, and perhaps did not even know where they were; and the mountain land was pleasant and fertile, out of the way of floods. There was no reason in the world why the brave young couples who founded their homes here, and worked and played and kept holiday, and loved the green earth as all their forefathers had loved it, should not be prosperous and happy, and they were, for many a long year.
IV
THE BANDITTI
When the Sabines came to the western side of the mountain range, they did not try to plow much land at first. They had to find out what the land was like.
People who lived by pasturing their cattle and sheep wherever it was convenient hardly ever settled in the same place for good, because the pasture differs from year to year even in the same neighborhood. A hillside which is rich and green in a wet year may be barren and dry when there are long months with no rain. A valley that is rich in long juicy grass in spring may be under water later in the summer. Herdsmen need to range over a wide country, and especially they need this if they keep sheep. The sheep nibble the grass down to the roots, and when they have finished with a field there is nothing on it for any other animal that year. But the true farmer, who uses his land for a great many different purposes, can shift his crops and his pasturage [pg 41]around so that he can have a home, and this was what the Sabines wished to do.
For a farm of this kind, a place between mountain and plain is best, with a variety of soil and good water supply. In such a mountain valley as the Herpini chose, with wooded heights above it, the roots of the trees bind the earth together and keep the wet of the winter rains from drying up, so that there is not often either flood or drought, and almost always good grass is found somewhere in the neighborhood. The people began by raising beans and peas to dry for winter, and herbs for flavoring, and in the summer they had kale and other fresh vegetables. Now and then, for a holiday, they killed a sheep or a young goat or a calf and had a feast. The heart and inner organs were burned on the altar for an offering to the gods; the flesh was served out to the people, cooked with certain herbs used according to old rules. For vineyards and grain fields, which needed a certain kind of soil, they chose, after awhile, exactly the ground which suited them, and plowed their common land, and sowed their corn and planted their vines.
Most of the farm land was worked by all the people in common. This was a very old custom. There were good reasons for it. In farming, the work has to be done when the weather is suitable. [pg 42]The planting or haying or harvesting cannot be put off. By working in company the men saved time and labor, and if one happened to be ill the land was taken care of all the same, and nothing was lost. Also, in this way all of the land suitable for a certain crop was used for that crop. Nobody was wasting time and strength trying to make rocky or barren soil feed his family, while his strength and skill were needed on good ground. The third and perhaps the best reason was, that in this way the houses were not scattered, but close together, so that no enemy could attack any one in the village without fighting all. The village was clean and wholesome, because no animals were kept there except as pets. The flocks and herds were taken care of by men and boys trained to that work. Each man had for his own the land around his own house, and every year he was allowed a part of the common land for his especial use, but he did not own it as he owned his house and lot,—the heredium, as it was called.
Everything connected with the cultivation of the land was in the hands of twelve men chosen for it, called the Arval Brethren, or the Brethren of the Field. It was their work to see that all was done according to the well-proved rules and customs, that the gods received due respect, and [pg 43]that the festivals in their honor were held in proper form.