* See any collection of Huguenot memoirs.

Hunted down like wild beasts, they were condemned, if captured, to the gallows or the wheel, without even the pretence of a trial, after all temptations of pardons and rewards had failed to shake their faith. Now and then—very rarely—some one abjured; but, as I have said, these usually abjured their abjuration at the first opportunity, or died in agonies of remorse and despair.

As I have remarked before, our narrow corner of the world had hitherto got off easily, and we lived in comparative safety and in friendship with our neighbors. But the time was coming, and close at hand, when the storm was to reach alike the lofty aerie and the lowly nest.

My mother, I believe, would have been glad to emigrate at once. She thought with longings inexpressible of her quiet English home in the valley of Tre Madoc, of the old red stone house overhung with trees, where dwelt peace and quietness, with none to molest or make afraid; of the little gray church on the moor, with its tall tower, which served as a beacon to the wandering sailor, where the pure word of God was preached, and the old people and little children came every Sunday.

My mother always loved the English Church. She kept her prayer-book by her, and used to read it every day. She taught me many precious lessons out of it, so that when I was twelve years old, I knew it almost by heart. This love of hers for the English Church was in some degree shared by my father, and, as I heard afterward, was a reason for his being looked coldly upon by some of the Religion, to whom the very name of bishop was an abomination; and no wonder, since with them it was another name for oppressor and persecutor. But they found, when the trial came, that the Chevalier d'Antin and his gentle lady were as ready to put all to hazard for their faith as the best of them.

As I have said, my mother was desirous of emigrating, as so many others had done. But my father would not consent to forsake his poor tenants and peasants, many of whom had come with him from Provence. He thought himself in some sort their shepherd, and responsible for their welfare.

This was a very different estimation from that in which some of our neighbors held their people. There were three or four large estates about Avranches and St. Lo, the owners of which lived in Paris the year round, or followed the court in its movements, and left their lands and people to the care of agents, taking no thought for them except to extract from them as much money as possible.

But such was not my father's idea. He held that every large landowner was a steward under God, responsible for the welfare of those placed under his charge, and that he had no right to use his estate merely for his own enriching or aggrandizement. One who did so, he held for an unfaithful servant, who, would be called to a strict account whenever his Lord should return, and who could expect nothing else for his reward than outer darkness and gnashing of teeth.

I have seen something of great landowners since that day, and I fear this idea of duty is very far from common among them. Certainly I have never known one, unless it is my husband, who fulfilled it as my father did. He was not always dictating or patronizing. He did not regard his tenants and workpeople either as little children or as dumb beasts, but as rational, accountable creatures.

Of course, he met with plenty of hindrance and opposition. The Norman is a slow thinker, and very conservative. That "our fathers did so" is reason enough for them to do so also, and they are as full of prejudice and superstition as any people in France, except perhaps their neighbors of Brittany. But they are good honest folk, sober for the most part, except on some special occasions, very industrious, and extremely domestic and frugal in their habits. Their houses are generally comfortable, according to French ideas, and they often have a great deal of wealth laid by in the shape of fine linen, gold ornaments, and furniture. Oh, how I should like to see the inside of a Norman farm-house once more! Those very cakes of sarrasin, which I used to hate, would taste like ambrosia. But I am wandering again, in the fashion of old people.