A HANDBOOK OF FISH COOKERY.
BY THE SAME AUTHOR.
Price 2s. 6d.
THE PROFESSION OF COOKERY FROM A FRENCH POINT OF VIEW.
With some Economical Practices peculiar to the Nation.
"An excellent practical treatise, well expressed, full of sound information lucidly conveyed by a writer who really knows her subject well, and combines fine taste with a real regard for economy."—The Times.
A HANDBOOK
OF