He beckoned to Edward. "Thou yellow blockhead!" he whispered to him; "what am I to do with thy gold bars that thou hast left me? don't thrust thy stupid cheat into men's eyes so … it is far too glaring. But beware of Edward, he is wise and good. If he should ever suspect thee, thou art lost."
He talkt to the others, but still quite at random, and was taken up with the phantoms of his own brain. The mayor and witnesses retired, and Edward went after the physician. The business of drawing up the will was put off, until the sick man should have recovered and be restored to his perfect consciousness.
The physician found the patient's state very alarming. Edward was called up in the night; but when he entered the room Herr Balthasar had already breathed his last.
The dismay, the sorrow was universal. The mayor sent to have everything sealed up. In the midst of this confusion, it seemed a matter of very little moment that the Hungarian had found means to escape from his prison.
In the town where the extravagant counsellor Helbach lived, there was a great feast at which all the epicures famous for their love of good eating and their knowledge of good dishes were assembled. The counsellor himself was the soul of such parties: his word was law in them; and he it was that had managed the present banquet.
The dinner was nearly over; some of the guests, who had business to call them away, were gone: the company had grown quieter; and it was only at the upper end of the table, where the counsellor and some of the scientific eaters were sitting, that the conversation was carried on with any spirit.
"Believe me, my friends," said the counsellor with great earnestness, "the art of eating, the skill men may attain in it, has its epochs, its classical ages, and its decline, corruption, and dark ages, just as much as every other art; and it seems to me that we are now again verging to a kind of barbarism in it. Luxury, profusion, rarities, new dishes, overpeppering, overspicing, all these, my good sirs, are the artifices now commonly made use of to obtain admiration for a dinner; and yet these are the very things from which a thinking eater will turn away with contemptuous slight. In the whole of this department indeed much still remains to be done; and the stories we read of the old gormandizer, Heliogabalus, and others who lived during the decrepitude of the Roman empire, stories at which many men stare with stupid astonishment, ought only to excite our pity."
"It must always be difficult no doubt," said one of the guests, "to frame any distinct conception of the dishes and the delicacies of a former age. If we dress them by such receits as remain, the result will always have something absurd in it, like the dinner which Smollett describes so humourously in his Peregrine Pickle."
"That tact on which after all everything depends," answered the counsellor, "is sure to be wanting, that nice knowledge of the exact limit between too much and too little which nothing but instinct can bestow; and even this instinct must be cultivated by studying the properties of fire, the culinary powers of which can never be described, and which a cook can only make himself master of by long experience, judgement, and observation, nor even then unless he was born a cook. The main point however is, that our tongue and palate have been trained and fashioned from our childhood to particular tastes, likings, and antipathies; so that often the very best, most judicious, and admirable thing, if it come across us on a sudden as a novelty, as something we have never set tooth on, and thus give a shock to all our prepossessions, will be disregarded and abused; until at length in course of time on our becoming familiar with the stranger's merits, he is naturalized: and then the new knowledge we have acquired will often exercise the most salutary influence and throw much light on other dishes, both old and lately invented ones, so that our palate is as it were strung with a new chord, which sends forth a variety of delicious notes. Moreover the ages that are gone and the ideas that prevailed among our forefathers are still acting upon this _tastature_ of mankind, as a race made to relish, to discern, and to enjoy; and as in philosophy and science, in politics and government, so here too there is an unbroken chain; the accumulated experience of centuries moulded us to be just such as we are; and this state of our taste can and must only be modified by degrees; nor could anything be more ruinous than a sudden revolution which should throw everything topsy turvy. In every field of human action history is man's best master."