1200 C DAY
ON ARISING
2 cups hot water with a little lemon juice.
10-minute exercise at least
BREAKFAST
| Coffee or postum with cream or sugar | |
| or | |
| 10 ozs. skim milk (see list of breakfasts) | 100 C |
LUNCH
| Combination salad Shredded lettuce 10 leaves | 0 C | |
| 1 large tomato | 50 C | |
| 6 stalks chopped celery | 15 C | |
| tender leaves included 1/2 med. cucumber | 15 C | |
| 1 med. grated carrot | 20 C | |
| —— | ||
| 100 C | ||
| 1/2 tbsp. mayonnaise or oil | 50 C | |
| with vinegar or lemon | ||
| 1 slice whole wheat bread | 100 C | |
| 10 ozs. skim milk or buttermilk | 100 C | |
| —— | ||
| Total | 350 C |
TEA
| 3 crackers with tea with 1 tsp. sugar and 1 slicelemon | |
| or | |
| 10 ozs. skim milk or buttermilk | |
| or | |
| 100 C fruit (see list) | 100 C |
DINNER
| Croquettes of split peas or beans | ||
| 1/2 cup mashed beans or peas | ||
| 1/4 cup toast crumbs | ||
| 1 tsp. cream or canned milk | ||
| made into croquettes and baked or broiled | 225 C | |
| Stewed tomatoes 8 ozs. | ||
| or | ||
| 1 large fresh tomato | 50 C | |
| 1 slice bread or 5 small pretzels | 100 C | |
| 1 double serving lettuce or | ||
| chopped cabbage or cauliflower | 15 C | |
| 1 slice lemon, custard or squash pie, no top crust | 260 C | |
| 1 cup clear coffee or postum | 0 C | |
| —— | ||
| Total | 650 C | |
| —— | ||
| Grand Total | 1200 C |