DR. E. L. MANSFIELD
An Early Cedar Rapids Physician
The description of this house gives the reader an idea of one of the most up-to-date houses built before the year 1840. During the past sixty years many commodious farm houses have been erected, having all the modern conveniences installed, such as heating, lighting, together with bath privileges connected with sanitary plumbing. It is said that the late S. C. Bever installed the first furnace in a dwelling house in Linn county, and many people came from over the county to see such a furnace work. Now, not only cities and towns, but farm residences have installed furnaces and other kinds of heating plants, so that which was a novelty fifty years ago is very ordinary today.
The farmers in Linn county early began to invest their surplus money in farm machinery. William Ure drove an ox team to Chicago and brought back a McCormick reaper, which was the first reaper brought into the county, as far as is known. At least it was the first reaper used and operated in and around Scotch Grove. The neighbors said that Ure was foolish and it would surely break him up, but inside of one season it paid for itself. In and around Stoney Point one of the first threshing machines was used; a very small machine which was staked fast on the ground, without a straw-carrier, and operated by horsepower, which was placed on the ground loose and had to be hauled from place to place on a truck. In Linn Grove, Brown township, Washington township, and in other localities, many of these crude reapers and crude threshing machines and corn shellers were seen in operation during the season. Frequently the people who purchased these early machines lost money. The machinery was not always recommended, and sometimes the farmers were not mechanics skilled enough to make repairs when needed. A number got fooled on the first wire-binders and on the check-rowers, as well as on some of the early mowing machines, and many lost heavily in early days on thoroughbred horses and full-blooded cattle. But after all, the spirit of progress was abroad in the community, and in spite of failures, it did a great thing for the people who became interested. The advent of the reaper no doubt changed farming methods in this country. It is said that "the struggle for bread ceased when the reaper was put on the market." At least it placed the struggle for existence on a higher level. Certainly when a machine was invented that could do the work of five or six men and be depended upon, such a machine was worth having, and it soon paid for itself.
The manufacturing of farm machinery in Linn county was not a financial success, as is shown by the failure of the Williams Harvester Works, the Ogden Plow Works, the Star Wagon Works, and many other enterprises, but the spirit displayed by those who were willing to put their money into these untried enterprises, showed the mettle and the ingenuity that many of these early settlers had. People profited by these failures, made a study of the subject, and in course of time these men who lost at times on some investment or purchased machinery which was not suitable to the country, became owners of magnificent farms and up-to-date farmers by long experience.
The early corn cribs and granaries were generally built of rails, the kinks filled in with straw or hay. They of course had to be rebuilt every fall, and more or less grain was wasted. The rail corn crib was superseded by long board cribs generally built on the ground without any foundation. These cribs, when empty, were generally blown about the premises and had to be hauled back and propped up before they could be used in the fall. The farmers of Linn county frequently visited in Illinois, and there found models for economical corn cribs. They also read the farm journals, and it was not long until our farmers erected the modern corn crib and granary with gasoline engines, dumps, and elevators. These cribs were substantially built on cement foundations with cement floors, and with a driveway large enough and wide enough to house several wagons and three or four buggies at one time. The early corn crib, it is true, cost little or nothing, but they were a source of expense and annoyance, and much grain was wasted. The modern corn crib, as now erected, is built for a life time, but at a cost of from two thousand to three thousand dollars, which would have been a sum impossible to raise by the early settler, who generally paid the government price on his land by disposing of skins which he prepared during the winter, and who went barefooted in summer for the reason that he had no money to buy shoes and no time to make moccasins for himself or his children.
Thus the early farmer housed his horses and cattle in straw stacks during the winter and in the timber during the summer. Sometime a hay thatched stable was erected for the use of the horses. He milked his cows out on the snow in winter, and expected them to yield a fair supply of milk on a diet of slough hay and dry corn stalks, and would drive them to water to some creek or river once a day, using an ax with which to cut a hole in the ice. These stables would leak in spring and summer and had to be rebuilt nearly every fall. All hay was stacked outside and nearly half of it would rot during the rainy season. But hay was cheaper than lumber and for that reason a man had to figure on putting up enough hay during the summer, and take into account the waste. It was not till after the Civil war that many barns were built, and then only the rich farmer could afford them. Not till the '70s and '80s did the craze for barn building come, and now nearly every farm of any size, and nearly every farmer of any financial standing, has a good substantial barn, as well as machine sheds, all of which improvements may cost from three thousand to ten thousand dollars.
In the early days many farmers were fooled or taken in on the creamery proposition, as many of these small country creameries failed. The people then began to study the cow and the cost of producing milk and butter. True the first attempts were not a success, but the butter and milk of Linn county have during the past twenty-five years made many of the farmers wealthy. It used to be, that if the cows could keep down the grocery bill that was well done, but now, many a farmer gets a monthly milk check of from fifty to seventy-five dollars, which not only pays the grocery bill, but generally the hired man as well. But then the price of butter has increased from six cents to thirty, which makes a difference. The butter has also gradually become a better quality, and is really worth more. It is taken care of now, while in the pioneer days the cream was left out doors during the hot summer and the rancid butter was placed in a shallow slough well so as to be kept cool. It was generally not fit to use and was traded at the store for dried prunes, brown sugar, and dried herring. Thus, while the farmer may not have given the merchant much, the merchant certainly did not give the farmer anything of much value in return for his farm produce.