"I used to have very bad pains in my back and sides and often was not fit for work. I tried many medicines before I took yours. I saw Lydia E. Pinkham's Vegetable Compound advertised in the 'Toronto Globe,' and now that it has helped me I recommend it to all my neighbors."
ELIZABETH CAMPBELL,
13 St. Paul St., Lindsay, Ontario.
CHOCOLATE FROSTING
Ingredients
1½ squares chocolate
1 cup sugar
1 cup boiling water
Method—Cut chocolate into small pieces, add sugar and water and stir until blended. Boil until a soft ball forms when dropped into ice-water. Cool. Beat until creamy and spread on cake.
WHITE FROSTING
Ingredients
| 1 egg white | 1 cup confectioner's sugar |
½ teaspoon flavoring | |