"NO SERIOUS TROUBLE"
"I had no disease only I felt tired and had headache very often and thought I needed a tonic, so I got Lydia E. Pinkham's Vegetable Compound and the Liver Pills. I am now on the third bottle and have not had headache for over two weeks. Of course I have not had any serious trouble at all."
MRS. M.A. WATSON,
Victoria St., Cobourg, Ontario.
"I was weak and run down, had no appetite and was nervous. The nurse who took care of me told me to try Lydia E. Pinkham's Vegetable Compound, and now I am getting strong. I recommend your medicine to my friends."
MRS. D. MAXWELL,
R.R. No. 2, Bothwell, Ontario.
CUP CUSTARDS
Ingredients
1 quart milk
4 eggs
4 tablespoons sugar
½ teaspoon salt
few grains nutmeg
Method—Scald one quart of rich creamy milk. Beat four egg yolks, add sugar and salt and beat until thick like cream. Beat the four egg whites until foamy, not stiff, mix well with the yolks and sugar and add scalded milk. Stand the cups in a shallow pan, stir the foam down, and fill the cups to overflowing or nearly so. Put hot water in the pan and bake in a hot oven, watching them carefully that they do not scorch. Lay buttered paper over if needed. Test with a knife as soon as they begin to puff up and if the blade comes out clean, not milky, they are done.