EXTRACTS FROM THE ENGLISH FRUGAL HOUSEWIFE. [121]

CARVING. [122]

INDEX. [124]

APPENDIX. [130]

MUTTON.PORK.
1. Leg.
2. Loin, best end.
3. Do. Chump do.
4. Neck, best do.
5. Do Scrag do.
6. Shoulder.
7. Breast.
Saddle, 2 Loins.		1. The Sperib.
2. Hand.
3. Belly, or Spring.
4. Fore Loin.
5. Hind do.
6. Leg.
VEAL.BEEF.
1. Loin, best end
2. Do Chump do
3. Fillet.
4. Knuckle, hind.
5. Do. fore.
6. Neck, best end.
7. Do. scrag do.
8. Blade Bone.
9. Breast, best end.
10. Do. Brisket.		 Hind Quarter.
1. Sir Loin.
2. Rump.
3. Aitch Bone.
4. Buttock.
5. Mouse do.
6. Veiny piece.
7. Thick Flank.
8. Thin do.
9. Leg.
Fore Quarter.
10. Fore Rib, 5 Ribs.
11. Middle do 4 do.
12. Chuck, 3 do.
13. Shoulder, or Leg Mutton piece.
14. Brisket.
15. Clod.
16. Neck, or Sticking piece.
17. Shin.
18. Cheek.

It has become necessary to change the title of this work to the "American Frugal Housewife," because there is an English work of the same name, not adapted to the wants of this country.