WINE WHEY. [32]

APPLE WATER. [32]

MILK PORRIDGE. [32]

STEWED PRUNES. [33]

VEGETABLES. [33]

HERBS. [36]

CHEAP DYE-STUFFS. [38]

MEAT CORNED, OR SALTED, HAMS, &c. [40]

CHOICE OF MEAT. [43]

COMMON COOKING. [47]