=Floating Island=
1 Quart of Milk 4 Eggs 1 Cupful of Sugar 1 Teaspoonful of Cornstarch 1 Teaspoonful of Vanilla Pinch of Salt
Put the milk on the stove and heat to nearly the boiling point. Whip whites of the eggs to a stiff froth and drop them by spoonfuls into the hot milk for a few minutes to cook. With a skimmer remove these islands to a platte. Beat the yolks of the egg with sugar, salt and cornstarch. Stir into the milk until it boils. Flavor and cool. Turn into a glass dish and lay the "islands" on top of the custard. Serve cold.
=Huckleberry Dumplings=
2 Cupfuls of Flour 2 Teaspoonfuls of Cream of Tartar 1 Teaspoonful of Soda 1/2 Teaspoonful of Salt 1 Teaspoonful of Lard
Mix ingredients together with water until thick enough to roll. Cut into rounds an inch thick as for biscuits. Boil one quart of huckleberries in one-half pint of water and one-half cupful of sugar. Drop in the dumplings. Boil for twenty minutes. Serve with cold sauce or cream and sugar.
=Coffee Jelly=
1 Small Box of Gelatine 1 Pint of Strong Coffee 1 Cupful of Sugar 1 Scant Quart of Boiling Water Flavor with Vanilla
Soak the gelatine in cold water for fifteen minutes. Stir into the coffee and add sugar, salt and water, then vanilla. Pour into a mould and set away to cool. Serve with sweetened whipped cream.
=Lemon Jelly=