=Chili Sauce, No. 2=
1 Quart of Ripe Tomatoes 1 Cupful of Cider Vinegar 1 Onion 1 Red Pepper 2 Teaspoonfuls of Salt 2 Teaspoonfuls of White Sugar
Chop, or put through the grinder, the onion and pepper, then add the other ingredients and cook one hour, uncovered.
=Chili Sauce, No. 3=
8 or 9 Large Ripe Tomatoes 1 Large Onion 2 Red Peppers 1 Teaspoonful of Cloves 1 Teaspoonful of Allspice 1 Nutmeg 1 Tablespoonful of Salt 2 Tablespoonfuls of Sugar 1 Teaspoonful of Ginger 1 Teaspoonful of Cinnamon 2 Small Cupfuls of Vinegar
Chop the onion and peppers fine, mix all together, and cook half an hour. Bottle while hot.
=Chow Chow, No. 1=
1/2 Peck Green Tomatoes 1 Large Head of Cabbage 6 Large Onions 1/2 Pint Grated Horseradish 1/4 Pound of White Mustard Seed 1/4 Cupful of Ground Black Pepper 1/2 Ounce of Celery Seed 2 Pounds of Brown Sugar 3 Quarts of Vinegar 1 Cupful of Salt
Chop or grind tomatoes, cabbage and onions, very fine and salt over night. Next day, drain off the brine, add vinegar and other ingredients, then mix well and put into glass jars. Do not cook.
=Chow Chow, No. 2=